Why Do Plants Have Essential Oils? (8)

Essential oils are aromatic substances present in the specialized cells or glands of certain plants used by them to protect themselves from predators and pests, but also to attract polinators. In other words, essential oils are part of the immune system of the plant.

It has been shown that the saps and resins produced by some trees deter wood boring beetles. When eaten, other plant species are nauseating and toxic to mammals due to the chemical compounds found within.

In some environments plants are exposed to harsh climatic conditions, it is thought the essential oils which collect on the leaves of some plants protect against water loss.

The antimicrobial use of essential oils has been well documented when studied by man. Plants that produce these essential oils are better equipped to protect themselves against funguses and other microbes.

Even if the plant is situated in a near perfect environment not subjected to any of these trials, it may have to compete with other plants. Most essential oils contain compounds that are toxic to other plants by inhibiting respiration and photosynthesis – these are thought to be used to prevent other plants germinating in close proximity.

With many essential oils, we extract these and use them for the same or similar applications they were initially used for by the plant from which they came. In recent years the numbers of studies using essential oils for therapeutic benefits has increased.

How Essential Oils are Extracted (7)

There are a variety of methods employed in extracting essential oils from aromatic plants, however, the process of distillation is the main method for extracting the aromatic parts of plants.

Steam Distillation
The plant material (called the ‘charge’) is placed in a still and then hot steam is passed through it. The heat breaks open the essential oil storage chambers within the charge, releasing the oil into the steam (remember, essential oils are volatile). The steam/oil rise to the top of the still where they enter a condenser – basically, a long spiral pipe surrounded by cold water – which condenses the steam back into its water form. At the end of the condenser, the water and essential oil are collected in a receiver, usually called a ‘Florentine flask’. This specially designed container has two outflows in view of the fact that oil and water don’t mix, i.e. the solution separates into essential oil and hydrolat. Essential oils are usually lighter than water and so will float above it.

Once collected, the lower outflow in the Florentine flask, allows the hydrolat to be drawn off, and since more of this is produced than oil, the process needs to be carried out during distillation to prevent the flask from overflowing.

This method was used to extract essences from the citrus family. The rinds of the fruit were literally squeezed by hand until the oil glands burst releasing the oil which was then collected in a sponge. Once saturated, the sponge would be squeezed out into a container.

Nowadays, this method of extraction is carried out using machinery, rather than by hand.

Another historical method used for extracting essential oil from flowers is the process of ‘enfleurage’.

Aromatic flower heads are placed on sheets of glass called ‘chassis’ which have been covered with purified fat. The fat absorbs the essential oils from the flowers and, once exhausted, the flowers are removed and replaced with fresh. This process is repeated many times until the fat is saturated with essential oil. The resultant compound is called a ‘pomade’. The pomade is then dissolved in alcohol. Fat is insoluble in alcohol but essential oil readily dissolves into it. The resultant liquid is then carefully heated and as the alcohol evaporates first, the pure essential oil is left behind.

This process is similar to enfleurage and is a method by which one can still make essential oil at home in a ready diluted state.

The flowers or leaves are crushed to rupture some of the oil glands or cells and then put into a vegetable oil which is kept warm. The vegetable oil absorbs the essential oil and the plant material is strained off. Fresh plant material is then added to the re-warmed carrier and this process is repeated until the fat or vegetable oil is concentrated enough.

Solvent Extraction
This is one of the most modern methods of extraction and is mainly used for costly and delicate flower oils, such as jasmine, rose and tuberose, etc. Technically, products of solvent extraction are not essential oils, but are more accurately referred to as ‘absolutes’.

Unfortunately though, solvent extraction does involve the use of harsh chemicals, residues of which will inevitably remain within the aromatic absolute, resulting in potential skin irritation. As such, absolutes are not considered to be suitable for use in massage.

A simplified version of the solvent extraction process is as follows:

Firstly, the flowers are covered with a chemical solvent, which absorbs the essential oil. The mixture of solvent and essential oil is referred to as an ‘extract’.
The next stage involves the removal of the solvent and this is achieved by distilling the extract at a low pressure, thereby reducing the boiling point of the solvent, so that only gentle heat is required to remove it, leaving behind the aromatic molecules.
The concentrated extract is then cooled causing it to solidify to a waxy consistency – at this point it is referred to as a ‘concrete’.
In order to remove the unwanted wax, the concrete is ‘washed’ and warmed in alcohol which causes the oils to dissolve into it.
The alcohol mixture is then chilled to separate out any remaining waxes, filtered and the alcohol removed by vacuum distillation at the lowest possible temperature. This final product is then referred to as an ‘absolute’.